Discover - bavaria.social.gifts

Department

Cooking Education & Reference

Discover the joy of culinary creativity with Edible Gifts: Irfectible Treats to Give from the Pantry by Fiona Eaton. This beautifully crafted guide serves as your ultimate companion for handcrafting heartfelt and delectable presents that your loved ones will savor.

Edible Gifts: Irresistible Treats to Give from the Pantry

Rating

$5.9

Embark on a stress-free culinary journey with The Easy 5-Ingredient Ketogenic Diet Cookbook penned by the celebrated keto connoisseur, Jen Fisch. Master the art of low-carb, high-fat meal preparation with an array of mouthwatering recipes, tailor-made for the bustling individual keen on sustaining a ketogenic lifestyle.

The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet

Rating

$9.99

Embrace the ease of dairy-free living with Dairy-Free Recipes For Meal Prep by culinary expert Toni Q. Burks. This indispensable cookbook is a treasure trove of over 50 plant-based recipes curated specifically for meal prep enthusiasts and newcomers alike.

Dairy-Free Recipes For Meal Prep: Easy and Delicious Plant-Based Meal Prep Ideas for a Dairy-Free Lifestyle

Rating

$12.95

Master the art of home cooking with the acclaimed guide How to Cook Everything: Simple Recipes for Great Food by the expert culinary wordsmith, Mark Bittman.

How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything Series, 1)

Rating

$21.27

Indulge in a feast of fantasy and flavor with The Literary Holiday Cookbook: Celebrate the Season with the Snow Queen, Gandalf, Sherlock, Scrooge, and More, crafted by Alison Walsh.

Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Ev...

Rating

$16.07

Unlock the secrets of culinary mastery with Salt, Fat, Acid, Heat, the groundbreaking cookbook by acclaimed chef and author Samin Nosrat, elegantly brought to life with Wendy MacNaughton's captivating illustrations.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Rating

$24.3

Discover the secrets of America's culinary giants in The Reach of a Chef: Beyond the Kitchen authored by Michael Ruhlman. This enthralling book serves as your insider pass to the high-octane gastronomic realm, spotlighting icons like Thomas Keller, Grant Achatz, and Eric Ripert.

The Reach of a Chef: Beyond the Kitchen

Rating

$14.91

Elevate Your Culinary Game with The New Cooking School Cookbook: Advanced Fundamentals by America's Test Kitchen. This definitive culinary resource unlocks the secrets of sophisticated cuisine, offering a myriad of advanced techniques and show-stopping recipes.

The New Cooking School Cookbook: Advanced Fundamentals

Rating

$23.8

Embark on a culinary adventure with The I Don't Know How To Cook Book, the ultimate kitchen companion crafted by Mary Lane-Kamberg for the budding chef or anyone seeking to conquer their kitchen fears.

The I Don't Know How To Cook Book: 300 Great Recipes You Can't Mess Up!

Rating

$11.69

Embark on your culinary journey with How to Cook for Beginners by Gwyn Novak, the ideal kitchen companion for the aspiring chef. Tailored for the absolute novice, this cookbook simplifies the art of cooking with its clear, easy-to-follow guide that promises to boost your cooking prowess.

How to Cook for Beginners: An Easy Cookbook for Learning the Basics

Rating

$10.49

Embark on your culinary journey with The Complete Cookbook for Beginners: Essential Skills and Step-by-Step Techniques by Katie Hale, the quintessential resource for novice chefs seeking to hone their cooking prowess.

The Complete Cookbook for Beginners: Essential Skills and Step-by-Step Techniques

Rating

$20.66

Elevate your culinary prowess with Mastering Sous Vide Cooking: A Comprehensive Guide by renowned chef Finlay L. Wharton. Dive into the nuances of sous vide, a revolutionary cooking technique that ensures impeccable results.

Mastering Sous Vide Cooking: A Comprehensive Guide: The Complete Handbook for Perfectly Cooked Meals Every ...

Rating

$18.95

Immerse yourself in the enchanting saga of the humble chopstick, an emblematic dining instrument that has transcended mere functionality to become a cornerstone of East Asian heritage, as chronicled in the sweeping narrative Chopsticks: A Cultural and Culinary History authored by the erudite Q. Edward Wang.

Chopsticks: A Cultural and Culinary History

Rating

$34.99

Slovenian Grandma's Kitchen: Children of Slovenian elementary schools revive their culinary - cultural heritage image

Slovenian Grandma's Kitchen: Children of Slovenian elementary schools revive their culinary - cultural heri...

Rating

$34.31

Unleash the full potential of your slow cooker with The Complete Slow Cooker by America's Test Kitchen—your ultimate guide to crafting over 400 mouth-watering recipes. From savory appetizers to decadent desserts, this comprehensive cookbook empowers you to create delectable dishes while tackling your day's tasks.

The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or ...

Rating

$17.54

Dive into the rich tapestry of global cuisine with Food Anatomy: The Curious Parts & Pieces of Our Edible World, a masterpiece crafted by the talented duo, Julia Rothman and Rachel Wharton. This comprehensive guide deciphers the complex world of food, breaking down its multitude of components.

Food Anatomy: The Curious Parts & Pieces of Our Edible World

Rating

$13.99

Unlock the secrets of culinary mastery with The Science of Cooking: Every Question Answered to Perfect Your Cooking, your essential kitchen companion crafted by the astute Dr. Stuart Farrimond. A meld of gastronomic expertise and scientific exploration, this enlightening tome unravels the intricacies woven into the art of cooking.

The Science of Cooking: Every Question Answered to Perfect Your Cooking

Rating

$17.9

Embark on an enticing gastronomic voyage with Food: A Cultural Culinary History, presented by The Great Courses and guided by the expertise of Professor Ken Albala. This enlightening course serves as a comprehensive foray into the world of food, unraveling its complex ties with our cultural heritage and societal evolution.

Food: A Cultural Culinary History

Rating

Embark on a culinary journey with Alex Guarnaschelli’s must-have masterpiece, The Home Cook: Recipes to Know by Heart. Crafted by the culinary virtuoso and beloved Food Network star, this essential guide is filled with delectable recipes to treasure.

The Home Cook: Recipes to Know by Heart: A Cookbook

Rating

$19.07

Embark on a culinary journey with the timeless Better Homes and Gardens New Cook Book, a cornerstone in the world of gastronomy since its debut in 1930. Continuously revised to stay abreast of the ever-evolving palate, this celebrated cookbook caters to modern and traditional tastes alike.

Better Homes and Gardens New Cook Book

Rating

$25.49